TAKE-OUT MENU
Main Take-out Menu
1/10
Keiraku Chinese custom hors d'oeuvre (for approximately 4 people)
10000 yen(Tax included)
Choose 6 dishes from 18 Keiraku dishes - 2 types of appetizers (jellyfish, cold steamed chicken) - 2 types of steamed dishes (meat shumai, jade dumplings) - Spring rolls - Stir-fried bok choy - Various vegetables Shredded stir-fry, Sichuan style eggplant stir-fry, chicken and cashew nuts stir-fry, young chicken fried chicken, fried chicken in oil, Bunkou squid and seasonal vegetables stir-fried with ginger, green pepper and beef stir-fried, shredded green pepper and beef stir-fried, shredded green pepper and pork stir-fried, beef oysters Stir-fried in oil, Happo greens, Keiraku special sweet and sour pork, Mapo tofu, shrimp simmered in chili sauce, white fish with sweet and sour sauce
1/10
Keiraku Chinese food two-tiered lunch box
4000 yen(Tax included)
Premium bento box using domestic beef and seafood ● Stir-fried domestic beef loin ● Seafood simmered in chili sauce ● Jellyfish and vegetable salad ● Stir-fried Bunkou squid with salt ● Spicy fried chicken ● Crab ball rice, etc.
1/10
Keiraku Shrimp Fried Rice Bento
2500 Yen(Tax included)
A hearty lunch box with standard menu items ●Stir-fried pork and three-colored green peppers ●Spring rolls ●Fried chicken ●Shrimp in chili sauce ●Shrimp fried rice, etc.
1/10
Keiraku special mango pudding (4 pieces)
3000 yen(Tax included)
Smooth texture, rich sauce, and innovative ``two diagonal layers.''With fresh mango
