Boiled Shark Fin Half Course *September 1st (Sun) - September 30th (Mon)

Boiled Shark Fin Half Course *September 1st (Sun) - September 30th (Mon)

7000 yen(Tax included)

  • 5items
  • 1persons-

This course is available for 7,000 yen only by online reservation.

Course menu

●Special cold dish assortment

● Whole Shark Fin Boiled

Stir-fried squid, shrimp and seasonal vegetables

●Tomato soup cold noodles

● Rich almond tofu

Reservation reception time
11:30~20:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 15:00 the day before your visit

2024/09/27 update