新潟グランドホテル               中国料理レストラン 慶楽

新潟グランドホテル               中国料理レストラン 慶楽

Reservations and Inquiries

Tel 025-228-6172

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • TAKE-OUT MENU
  • SEAT
  • PHOTO
  • COUPON
  • ACCESS
  • Other
    1. HOME
    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • LUNCH
    • Cold basin (appetizer)

      • Assortment of five types of cold dishes

        1,900 yen per person

        3~4 servings: 5,700 yen

        1/10

        Assortment of five types of cold dishes

        1,900 yen per person

        3~4 servings: 5,700 yen

      • Assortment of three types of cold dishes

        1,500 yen per person

        3~4 servings: 4,500 yen

        1/10

        Assortment of three types of cold dishes

        1,500 yen per person

        3~4 servings: 4,500 yen

      • jellyfish vinegar

        1,400 yen per person

        3~4 servings: 4,200 yen

        1/10

        jellyfish vinegar

        1,400 yen per person

        3~4 servings: 4,200 yen

      • Pitan (from Taiwan)

        1,400 yen per person

        3~4 servings: 4,200 yen

        1/10

        Pitan (from Taiwan)

        1,400 yen per person

        3~4 servings: 4,200 yen

      • Steamed chicken with sesame sauce cold dish

        1,300 yen per person

        3-4 servings: 3,900 yen

        1/10

        Steamed chicken with sesame sauce cold dish

        1,300 yen per person

        3-4 servings: 3,900 yen

    • Fish wings / abalone fish (shark's fin · abalone)

      • Stew of abalone and shark fin from Kesennuma, Miyagi Prefecture

        5,000 yen per person

        3~4 servings: 14,000 yen

        1/10

        Stew of abalone and shark fin from Kesennuma, Miyagi Prefecture

        5,000 yen per person

        3~4 servings: 14,000 yen

      • Stewed shark fin from Kesennuma in Miyagi Prefecture with crab meat

        2,400 yen per person

        3~4 servings: 7,200 yen

        1/10

        Stewed shark fin from Kesennuma in Miyagi Prefecture with crab meat

        2,400 yen per person

        3~4 servings: 7,200 yen

      • Braised shark fin from Kesennuma, Miyagi Prefecture (blue shark)

        15,000 yen per sheet

        1/10

        Braised shark fin from Kesennuma, Miyagi Prefecture (blue shark)

        15,000 yen per sheet

      • Cream-stewed abalone

        3,400 yen per person

        3~4 servings: 10,000 yen

        1/10

        Cream-stewed abalone

        3,400 yen per person

        3~4 servings: 10,000 yen

      • Abalone stew in soy sauce

        3,400 yen per person

        3~4 servings: 10,000 yen

        1/10

        Abalone stew in soy sauce

        3,400 yen per person

        3~4 servings: 10,000 yen

    • Shrimps and crabs (shrimp, crab), fish (fish, shellfish, squid)

      • Boiled Shrimp in Chili Sauce

        1,700 yen per person

        3~4 servings: 5,000 yen

        1/10

        Boiled Shrimp in Chili Sauce

        1,700 yen per person

        3~4 servings: 5,000 yen

      • Stir-fried shrimp and cashew nuts

        1,700 yen per person

        3~4 servings: 5,000 yen

        1/10

        Stir-fried shrimp and cashew nuts

        1,700 yen per person

        3~4 servings: 5,000 yen

      • Stir-fried shrimp and egg

        1 serving 1,700 yen

        3~4 servings: 5,000 yen

        1/10

        Stir-fried shrimp and egg

        1 serving 1,700 yen

        3~4 servings: 5,000 yen

      • crab balls

        1 serving 1,500 yen

        3~4 servings: 4,500 yen

        1/10

        crab balls

        1 serving 1,500 yen

        3~4 servings: 4,500 yen

      • Stir-fried scallops and seasonal vegetables with salt

        1,900 yen per person

        3~4 servings: 5,600 yen

        1/10

        Stir-fried scallops and seasonal vegetables with salt

        1,900 yen per person

        3~4 servings: 5,600 yen

      • Bunkou squid and seasonal vegetables stir-fried with ginger

        1,400 yen per person

        3~4 servings: 4,100 yen

        1/10

        Bunkou squid and seasonal vegetables stir-fried with ginger

        1,400 yen per person

        3~4 servings: 4,100 yen

    • Hot water (soup)

      • Crab meat and egg white soup

        1,000 yen per person

        3-4 servings: 3,000 yen

        1/10

        Crab meat and egg white soup

        1,000 yen per person

        3-4 servings: 3,000 yen

      • Gomoku vegetable soup

        850 yen per person

        3~4 servings: 2,550 yen

        1/10

        Gomoku vegetable soup

        850 yen per person

        3~4 servings: 2,550 yen

      • Egg soup

        850 yen per person

        3~4 servings: 2,550 yen

        1/10

        Egg soup

        850 yen per person

        3~4 servings: 2,550 yen

      • corn soup

        850 yen per person

        3~4 servings: 2,550 yen

        1/10

        corn soup

        850 yen per person

        3~4 servings: 2,550 yen

    • Beef (beef), boar meat (pig), chicken (bird)

      • Stir-fried beef with oyster oil

        1,500 yen per person

        3~4 servings: 4,500 yen

        1/10

        Stir-fried beef with oyster oil

        1,500 yen per person

        3~4 servings: 4,500 yen

      • Stir-fried shredded peppers and beef

        1,600 yen per person

        3~4 servings: 4,800 yen

        1/10

        Stir-fried shredded peppers and beef

        1,600 yen per person

        3~4 servings: 4,800 yen

      • Stir-fried shredded beef and garlic stalks

        1,600 yen per person

        3~4 servings: 4,800 yen

        1/10

        Stir-fried shredded beef and garlic stalks

        1,600 yen per person

        3~4 servings: 4,800 yen

      • Stir-fried shredded peppers and pork

        1,400 yen per person

        3~4 servings: 4,200 yen

        1/10

        Stir-fried shredded peppers and pork

        1,400 yen per person

        3~4 servings: 4,200 yen

      • Hachihwa

        1,400 yen per person

        3~4 servings: 4,200 yen

        1/10

        Hachihwa

        1,400 yen per person

        3~4 servings: 4,200 yen

      • Stir-fried pork and cabbage with spicy miso

        1,700 yen per person

        3~4 servings: 5,100 yen

        1/10

        Stir-fried pork and cabbage with spicy miso

        1,700 yen per person

        3~4 servings: 5,100 yen

      • Keiraku style sweet and sour pork

        1,200 yen per person

        3-4 servings: 3,500 yen

        1/10

        Keiraku style sweet and sour pork

        1,200 yen per person

        3-4 servings: 3,500 yen

      • Deep-fried young chicken

        1,200 yen per person

        3-4 servings: 3,600 yen

        1/10

        Deep-fried young chicken

        1,200 yen per person

        3-4 servings: 3,600 yen

      • Deep-fried young chicken with special sauce

        1,300 yen per person

        3~4 servings: 3,900 yen

        1/10

        Deep-fried young chicken with special sauce

        1,300 yen per person

        3~4 servings: 3,900 yen

      • Stir-fried diced chicken and cashew nuts

        1,500 yen per person

        3~4 servings: 4,500 yen

        1/10

        Stir-fried diced chicken and cashew nuts

        1,500 yen per person

        3~4 servings: 4,500 yen

      • Peking duck half

        (2~3 servings) 10,000 yen

        1, wing (4-5 servings): 18,000 yen

        1/10

        Peking duck half

        (2~3 servings) 10,000 yen

        1, wing (4-5 servings): 18,000 yen

    • Spoon vegetable (vegetables)

      • Stir-fried bok choy from Hasegawa Farm

        1,200 yen per person

        3-4 servings: 3,600 yen

        1/10

        Stir-fried bok choy from Hasegawa Farm

        1,200 yen per person

        3-4 servings: 3,600 yen

      • Stir-fried various shredded vegetables

        1,400 yen per person

        3~4 servings: 4,200 yen

        1/10

        Stir-fried various shredded vegetables

        1,400 yen per person

        3~4 servings: 4,200 yen

      • Sichuan style stir-fried eggplant

        1 serving 1,400 yen

        3~4 servings: 4,100 yen

        1/10

        Sichuan style stir-fried eggplant

        1 serving 1,400 yen

        3~4 servings: 4,100 yen

      • Creamy Chinese cabbage

        1 serving 1,300 yen

        3~4 servings: 3,900 yen

        1/10

        Creamy Chinese cabbage

        1 serving 1,300 yen

        3~4 servings: 3,900 yen

    • Tofu (tofu), dim sum (snack)

      • Crab meat and tofu stew

        1 serving 1,500 yen

        3~4 servings: 4,500 yen

        1/10

        Crab meat and tofu stew

        1 serving 1,500 yen

        3~4 servings: 4,500 yen

      • Mapo tofu Sichuan style

        1 serving 1,4500 yen

        3~4 servings: 4,350 yen

        1/10

        Mapo tofu Sichuan style

        1 serving 1,4500 yen

        3~4 servings: 4,350 yen

      • Mabo tofu

        1 serving 1,350 yen

        3~4 servings: 4,050 yen

        1/10

        Mabo tofu

        1 serving 1,350 yen

        3~4 servings: 4,050 yen

      • Steamed dumplings with shrimp (4 pieces)

        1,400 yen

        1/10

        Steamed dumplings with shrimp (4 pieces)

        1,400 yen

      • Shumai with dried scallops (4 pieces)

        1,400 yen

        1/10

        Shumai with dried scallops (4 pieces)

        1,400 yen

      • Mini steamed buns with soup (4 pieces)

        1,200 yen

        1/10

        Mini steamed buns with soup (4 pieces)

        1,200 yen

      • Sweet bean paste bun (1 piece)

        600 yen

        1/10

        Sweet bean paste bun (1 piece)

        600 yen

      • Manju with meat (1 piece)

        700 yen

        1/10

        Manju with meat (1 piece)

        700 yen

      • Peach manju with custard (2 pieces)

        ¥ 650

        1/10

        Peach manju with custard (2 pieces)

        ¥ 650

      • Flower-shaped steamed bread (1 piece)

        280 yen

        1/10

        Flower-shaped steamed bread (1 piece)

        280 yen

      • Harumaki (2 pieces)

        800 yen

        1/10

        Harumaki (2 pieces)

        800 yen

      • Chimaki with meat (2 pieces)

        700 yen

        1/10

        Chimaki with meat (2 pieces)

        700 yen

    • Yu noodles (soup noodles) · fried noodles (fried noodles)

      • Shrimp and vegetable soup noodles

        1,500 yen

        1/10

        Shrimp and vegetable soup noodles

        1,500 yen

      • Soup noodles of beef and Hingagawa farm Chingen vegetables

        1,500 yen

        1/10

        Soup noodles of beef and Hingagawa farm Chingen vegetables

        1,500 yen

      • Vegetable soup noodles

        ¥ 1,100

        1/10

        Vegetable soup noodles

        ¥ 1,100

      • Soup noodles with grilled pork

        ¥ 1,100

        1/10

        Soup noodles with grilled pork

        ¥ 1,100

      • Sesame-flavored spicy tintin noodles

        ¥ 1,100

        1/10

        Sesame-flavored spicy tintin noodles

        ¥ 1,100

      • Fried soup noodle with pork and squeezed vegetables

        ¥ 1,300

        1/10

        Fried soup noodle with pork and squeezed vegetables

        ¥ 1,300

      • Gomoku Ankake Soup Noodle

        1,200 yen

        1/10

        Gomoku Ankake Soup Noodle

        1,200 yen

      • Shredded pork mustard ankake fried noodles

        ¥ 1,300

        1/10

        Shredded pork mustard ankake fried noodles

        ¥ 1,300

      • Ankake fried noodles with shrimp and vegetables

        1,500 yen

        1/10

        Ankake fried noodles with shrimp and vegetables

        1,500 yen

      • Ankake fried noodles with beef and bok choy from Hasegawa farm

        1,500 yen

        1/10

        Ankake fried noodles with beef and bok choy from Hasegawa farm

        1,500 yen

      • XO soy fried noodles with seafood and vegetables

        ¥ 1,400

        1/10

        XO soy fried noodles with seafood and vegetables

        ¥ 1,400

      • Five season sanka sauce

        1,200 yen

        1/10

        Five season sanka sauce

        1,200 yen

    • Fried rice (eggs and soybeans) · racks

      • Yakimeshi with crab meat and lettuce

        ¥ 1,600

        1/10

        Yakimeshi with crab meat and lettuce

        ¥ 1,600

      • Shrimp Yakimeshi

        ¥ 1,300

        1/10

        Shrimp Yakimeshi

        ¥ 1,300

      • Yakimeshi of minced meat and takana

        1,200 yen

        1/10

        Yakimeshi of minced meat and takana

        1,200 yen

      • Gomoku Yakimeshi

        ¥ 1,000

        1/10

        Gomoku Yakimeshi

        ¥ 1,000

      • Sichuan style rice with crab ball

        1,500 yen

        1/10

        Sichuan style rice with crab ball

        1,500 yen

      • Rice with shrimp and vegetables

        ¥ 1,400

        1/10

        Rice with shrimp and vegetables

        ¥ 1,400

      • Ankake rice of beef and bok choy from Hasegawa farm

        ¥ 1,400

        1/10

        Ankake rice of beef and bok choy from Hasegawa farm

        ¥ 1,400

      • Gomoku Ankake Rice

        1,200 yen

        1/10

        Gomoku Ankake Rice

        1,200 yen

      • rice

        360 yen

        1/10

        rice

        360 yen

      • porridge with crabmeat

        1,700 yen

        1/10

        porridge with crabmeat

        1,700 yen

      • Porridge with scallops

        1,500 yen

        1/10

        Porridge with scallops

        1,500 yen

      • Porridge with medicinal spices

        2,800 yen

        1/10

        Porridge with medicinal spices

        2,800 yen

    • Sweets (dessert)

      • Almond tofu with fruit

        950 yen

        1/10

        Almond tofu with fruit

        950 yen

      • Annin tofu

        800 yen

        1/10

        Annin tofu

        800 yen

      • ice cream

        600 each

        Vanilla, matcha, black sesame, mango

        1/10

        ice cream

        600 each

        Vanilla, matcha, black sesame, mango

    • facebook
    • twitter

    新潟グランドホテル               中国料理レストラン 慶楽

    にいがたぐらんどほてるちゅうごくりょうりれすとらんけいらく

    • Address
      新潟県新潟市中央区下大川前通三ノ町2230番地
    • Access
      3 minutes walk from the Bandai bridge toward the ocean along the river 3 minutes from the town bus stop down
    • Tel
      025-228-6172
    • Business hours
      Mon, Thurs-Sun, Holidays, Days before Holidays: 11:30-14:30 (Food Last Order 14:15 Drink Last Order 14:15) 17:30~21:30 (Food LO 20:30 Drink LO 20:30) Wednesday: 11:30~14:30 (Food LO 14:15 Drink LO 14:15) 17:30~21:30 (Last order for food 20:30)
    • Regular holiday
      fire

    Cookies Policy

    (C) 2018 新潟グランドホテル               中国料理レストラン 慶楽

    Translated by Google