Fuyusai banquet *December 1st (Sunday) – December 31st (Tuesday), 2024
7000 yen(Tax included)
- 7items
- 1persons-
Course menu
●Keiraku special cold dish platter of four
Clam and tofu ginger soup
White fish with vegetable sauce
Stir-fried shrimp and winter vegetables
● Fried domestic beef sirloin with black pepper
●Shirasu and Takana Fried Rice
● Fruit-filled almond tofu
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 the day before your visit
2024/11/20 update