Fuyusai banquet *December 1st (Sunday) – December 31st (Tuesday), 2024

Fuyusai banquet *December 1st (Sunday) – December 31st (Tuesday), 2024

7000 yen(Tax included)

  • 7items
  • 1persons-

Course menu

●Keiraku special cold dish platter of four

Clam and tofu ginger soup

White fish with vegetable sauce

Stir-fried shrimp and winter vegetables

● Fried domestic beef sirloin with black pepper

●Shirasu and Takana Fried Rice

● Fruit-filled almond tofu

Reservation reception time
11:30~20:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 15:00 the day before your visit

2024/11/20 update