Supreme Dinner ~Shark Fin, Live Lobster, Japanese Black Beef~ *June 1st (Sun) - July 31st (Thu), 2025
15000 yen(Tax included)
- 7items
- 2persons-
*Reservation required 3 days in advance
Course menu
●Special cold dish assortment
● Whole Kesennuma Shark Fin Boiled
Abalone simmered in oyster sauce, served with seasonal vegetables
● Stir-fried live lobster ~Fermented black bean aroma~
Seared Japanese Black Beef Wrapped in Colorful Vegetables
Jinhua ham and shiso leaf fried rice
Today's recommended dessert
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
Coupons that can be used with this course
2025/05/26 update
