新潟グランドホテル　　　　　　　　　　　　　　　中国料理レストラン　慶楽

【Cooking】

●Assortment of three appetizers

●Meat shumai and jade dumplings

Deep fried chicken with garlic flavor

● Stir-fried shrimp and bok choy with egg

● Sichuan stewed pork and eggplant

Fried rice with clams and pickled Nozawana

Almond tofu

【drink】

●Draft beer ●Shaoxing wine ●Various fruit liquors ●Whiskey ●Shochu (sweet potato and barley)

●Non-alcoholic beer ●Soft drinks