新潟グランドホテル　　　　　　　　　　　　　　　中国料理レストラン　慶楽

・Colorful cold dish platter

- Exquisite soup of shark fin and water shield

Deep-fried conger eel with Sichuan pepper sauce

Stir-fried natural shrimp, sea bass, and seasonal vegetables with ginger

Domestic beef sirloin steak with pickled mustard greens in soy sauce.

(You can upgrade to [Japanese Black Wagyu Sirloin Steak] for an additional ¥2,000)

Seafood cold noodles or Snow crab and lettuce fried rice

· Today's dessert