Supreme Dinner *June 1st (Mon) - July 31st (Fri), 2026
16000 yen(税込)
- 2名～
Reservations must be made at least 3 days in advance.
コースメニュー
- Assortment of specially selected colorful cold appetizers
- Braised whole shark fin from Kesennuma in a hot broth
- Abalone simmered in oyster sauce, served with seasonal vegetables
Stir-fried live lobster infused with the aromas of Sichuan peppercorns and chili peppers.
Japanese Black Wagyu Sirloin Steak with XO Sauce and Red Wine Sauce
Fried rice with the delicious flavor of Jinhua ham and the refreshing aroma of perilla leaves
Seasonal recommended desserts
- 予約可能時間
- 11:30~20:00
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 3 days before your visit
2026/05/27 更新
