The Ultimate Dinner ~Shark Fin, Lobster, and Japanese Black Wagyu Beef~ *August 1st (Sat) - August 31st (Mon), 2026
16000 yen(税込)
- 2名～
*Reservations required 3 days in advance
コースメニュー
●Selected Colorful Assortment of Cold Appetizers
●Shanghai-style braised whole shark fin from Kesennuma
● Abalone steamed in flavorful Shaoxing wine
● Lobster simmered in rich chili sauce, served with steamed buns.
●Japanese Black Wagyu Sirloin Steak with Chinese Tamari Soy Sauce and Ginger Sauce
● Cold noodles with snow crab and summer vegetables
●Today's recommended dessert
- 予約可能時間
- 11:30~20:00
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Up to 6 PM, 4 days before your visit date.
2026/07/13 更新
